Africa vs Italy: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 21,091 kg/ha against 12,060 kg/ha in Africa, a difference of 9,031 kg/ha.
That makes Italy's figure about 1.7 times Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Africa ranks 20th and Italy ranks 23rd of 36 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,151 kg/ha | 15,505 kg/ha | 8,354 kg/ha | Italy |
| 1970s | 7,212 kg/ha | 16,725 kg/ha | 9,513 kg/ha | Italy |
| 1980s | 7,251 kg/ha | 17,413 kg/ha | 10,162 kg/ha | Italy |
| 1990s | 7,945 kg/ha | 16,276 kg/ha | 8,331 kg/ha | Italy |
| 2000s | 9,178 kg/ha | 19,336 kg/ha | 10,157 kg/ha | Italy |
| 2010s | 10,974 kg/ha | 19,893 kg/ha | 8,919 kg/ha | Italy |
| 2020s | 11,728 kg/ha | 21,109 kg/ha | 9,381 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Africa or Italy?
- Italy, at 21,091 kg/ha against 12,060 kg/ha in Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Africa and Italy?
- 9,031 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for citrus fruit, total — yield?
- Africa ranks 20th and Italy ranks 23rd of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.