Africa vs El Salvador: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Africa
- El Salvador
How they compare
El Salvador currently reports 22,195 kg/ha against 12,060 kg/ha in Africa, a difference of 10,135 kg/ha.
That makes El Salvador's figure about 1.8 times Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was El Salvador ahead.
Africa ranks 20th and El Salvador ranks 22nd of 27 groups.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,151 kg/ha | 10,260 kg/ha | 3,109 kg/ha | El Salvador |
| 1970s | 7,212 kg/ha | 16,006 kg/ha | 8,794 kg/ha | El Salvador |
| 1980s | 7,251 kg/ha | 20,280 kg/ha | 13,029 kg/ha | El Salvador |
| 1990s | 7,945 kg/ha | 14,405 kg/ha | 6,460 kg/ha | El Salvador |
| 2000s | 9,178 kg/ha | 13,996 kg/ha | 4,817 kg/ha | El Salvador |
| 2010s | 10,974 kg/ha | 22,218 kg/ha | 11,244 kg/ha | El Salvador |
| 2020s | 11,728 kg/ha | 22,680 kg/ha | 10,952 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Africa or El Salvador?
- El Salvador, at 22,195 kg/ha against 12,060 kg/ha in Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Africa and El Salvador?
- 10,135 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for Africa and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and El Salvador rank globally for citrus fruit, total — yield?
- Africa ranks 20th and El Salvador ranks 22nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.