Africa vs Côte d'Ivoire: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Africa
- Côte d'Ivoire
How they compare
Africa currently reports 12,060 kg/ha against 9,804 kg/ha in Côte d'Ivoire, a difference of 2,256 kg/ha.
That makes Africa's figure about 1.2 times Côte d'Ivoire's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 20th and Côte d'Ivoire ranks 23rd of 27 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Côte d'Ivoire in 4.
Head to head by decade
| Decade | Africa | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,151 kg/ha | 7,085 kg/ha | 66.1 kg/ha | Africa |
| 1970s | 7,212 kg/ha | 9,082 kg/ha | 1,870 kg/ha | Côte d'Ivoire |
| 1980s | 7,251 kg/ha | 9,389 kg/ha | 2,138 kg/ha | Côte d'Ivoire |
| 1990s | 7,945 kg/ha | 9,142 kg/ha | 1,198 kg/ha | Côte d'Ivoire |
| 2000s | 9,178 kg/ha | 9,853 kg/ha | 674.83 kg/ha | Côte d'Ivoire |
| 2010s | 10,974 kg/ha | 9,854 kg/ha | 1,120 kg/ha | Africa |
| 2020s | 11,728 kg/ha | 9,830 kg/ha | 1,898 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Africa or Côte d'Ivoire?
- Africa, at 12,060 kg/ha against 9,804 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in citrus fruit, total — yield between Africa and Côte d'Ivoire?
- 2,256 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Côte d'Ivoire rank globally for citrus fruit, total — yield?
- Africa ranks 20th and Côte d'Ivoire ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.