Afghanistan vs Maldives: Citrus Fruit, Total — Yield

Afghanistan
7,820 kg/ha
in 2024
Maldives
7,526 kg/ha
in 2024
Afghanistan rank
85th
Maldives rank
88th

Citrus Fruit, Total — Yield over time

  • Afghanistan
  • Maldives
4.0k6.0k8.0k10.0k196119922024

How they compare

Afghanistan currently reports 7,820 kg/ha against 7,526 kg/ha in Maldives, a difference of 294 kg/ha.

The two have swapped places 5 times across 21 shared years of data; in 2004 it was Maldives ahead.

Afghanistan ranks 85th and Maldives ranks 88th of 135 countries.

Across the 3 decades both report, Afghanistan averaged higher in 1 and Maldives in 2.

Head to head by decade

Decade Afghanistan Maldives Difference Ahead
2000s 6,915 kg/ha 8,597 kg/ha 1,682 kg/ha Maldives
2010s 7,055 kg/ha 8,427 kg/ha 1,372 kg/ha Maldives
2020s 7,808 kg/ha 7,774 kg/ha 33.82 kg/ha Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Afghanistan or Maldives?
Afghanistan, at 7,820 kg/ha against 7,526 kg/ha in Maldives as of 2024.
What is the difference in citrus fruit, total — yield between Afghanistan and Maldives?
294 kg/ha, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Maldives?
21 years are reported by both, from 2004 to 2024.
How do Afghanistan and Maldives rank globally for citrus fruit, total — yield?
Afghanistan ranks 85th and Maldives ranks 88th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Maldives: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/afghanistan/maldives/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.