Peru vs Western Asia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Peru
- Western Asia
How they compare
Western Asia currently reports 455,302 ha against 88,010 ha in Peru, a difference of 367,292 ha.
That makes Western Asia's figure about 5.2 times Peru's.
Across all 64 years both countries report, Western Asia has been ahead every year.
Peru ranks 18th and Western Asia ranks 15th of 156 countries.
Western Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,228 ha | 99,465 ha | 82,236 ha | Western Asia |
| 1970s | 26,571 ha | 121,064 ha | 94,494 ha | Western Asia |
| 1980s | 31,081 ha | 164,593 ha | 133,512 ha | Western Asia |
| 1990s | 46,917 ha | 259,584 ha | 212,668 ha | Western Asia |
| 2000s | 57,138 ha | 268,836 ha | 211,698 ha | Western Asia |
| 2010s | 72,019 ha | 321,973 ha | 249,954 ha | Western Asia |
| 2020s | 86,189 ha | 426,959 ha | 340,770 ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Peru or Western Asia?
- Western Asia, at 455,302 ha against 88,010 ha in Peru as of 2024.
- What is the difference in citrus fruit, total — area harvested between Peru and Western Asia?
- 367,292 ha, with Western Asia ahead.
- How many years of comparable data are there for Peru and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Asia rank globally for citrus fruit, total — area harvested?
- Peru ranks 18th and Western Asia ranks 15th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.