Guinea vs Indonesia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Guinea
- Indonesia
How they compare
Indonesia currently reports 67,530 ha against 45,686 ha in Guinea, a difference of 21,844 ha.
That makes Indonesia's figure about 1.5 times Guinea's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 24th and Indonesia ranks 22nd of 156 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Guinea | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,267 ha | 23,889 ha | 6,378 ha | Guinea |
| 1970s | 34,556 ha | 30,659 ha | 3,896 ha | Guinea |
| 1980s | 36,895 ha | 63,194 ha | 26,300 ha | Indonesia |
| 1990s | 42,188 ha | 68,644 ha | 26,455 ha | Indonesia |
| 2000s | 41,999 ha | 58,564 ha | 16,564 ha | Indonesia |
| 2010s | 44,110 ha | 56,763 ha | 12,653 ha | Indonesia |
| 2020s | 44,725 ha | 71,002 ha | 26,277 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Guinea or Indonesia?
- Indonesia, at 67,530 ha against 45,686 ha in Guinea as of 2024.
- What is the difference in citrus fruit, total — area harvested between Guinea and Indonesia?
- 21,844 ha, with Indonesia ahead.
- How many years of comparable data are there for Guinea and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Indonesia rank globally for citrus fruit, total — area harvested?
- Guinea ranks 24th and Indonesia ranks 22nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.