Croatia vs Oman: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Croatia
- Oman
How they compare
Oman currently reports 2,032 ha against 1,970 ha in Croatia, a difference of 62 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Oman ahead.
Croatia ranks 114th and Oman ranks 111th of 198 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Croatia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 995.12 ha | 1,963 ha | 968 ha | Oman |
| 2000s | 1,386 ha | 1,382 ha | 4.5 ha | Croatia |
| 2010s | 2,054 ha | 1,212 ha | 842.7 ha | Croatia |
| 2020s | 2,066 ha | 1,848 ha | 217.8 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Croatia or Oman?
- Oman, at 2,032 ha against 1,970 ha in Croatia as of 2024.
- What is the difference in citrus fruit, total — area harvested between Croatia and Oman?
- 62 ha, with Oman ahead.
- How many years of comparable data are there for Croatia and Oman?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Oman rank globally for citrus fruit, total — area harvested?
- Croatia ranks 114th and Oman ranks 111th of 198 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.