Côte d'Ivoire vs Tunisia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Côte d'Ivoire
- Tunisia
How they compare
Tunisia currently reports 42,565 ha against 11,417 ha in Côte d'Ivoire, a difference of 31,148 ha.
That makes Tunisia's figure about 3.7 times Côte d'Ivoire's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Tunisia ranks 27th of 28 groups.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Tunisia in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,723 ha | 0 ha | 1,723 ha | Côte d'Ivoire |
| 1970s | 6,559 ha | 0 ha | 6,559 ha | Côte d'Ivoire |
| 1980s | 7,384 ha | 11,080 ha | 3,696 ha | Tunisia |
| 1990s | 7,502 ha | 23,484 ha | 15,982 ha | Tunisia |
| 2000s | 8,838 ha | 27,969 ha | 19,131 ha | Tunisia |
| 2010s | 10,591 ha | 38,319 ha | 27,728 ha | Tunisia |
| 2020s | 11,405 ha | 41,045 ha | 29,641 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Côte d'Ivoire or Tunisia?
- Tunisia, at 42,565 ha against 11,417 ha in Côte d'Ivoire as of 2024.
- What is the difference in citrus fruit, total — area harvested between Côte d'Ivoire and Tunisia?
- 31,148 ha, with Tunisia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Tunisia rank globally for citrus fruit, total — area harvested?
- Côte d'Ivoire ranks 24th and Tunisia ranks 27th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.