Côte d'Ivoire vs Indonesia: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Côte d'Ivoire
- Indonesia
How they compare
Indonesia currently reports 67,530 ha against 11,417 ha in Côte d'Ivoire, a difference of 56,113 ha.
That makes Indonesia's figure about 5.9 times Côte d'Ivoire's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Côte d'Ivoire ranks 24th and Indonesia ranks 22nd of 28 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,723 ha | 23,889 ha | 22,166 ha | Indonesia |
| 1970s | 6,559 ha | 30,659 ha | 24,101 ha | Indonesia |
| 1980s | 7,384 ha | 63,194 ha | 55,810 ha | Indonesia |
| 1990s | 7,502 ha | 68,644 ha | 61,141 ha | Indonesia |
| 2000s | 8,838 ha | 58,564 ha | 49,725 ha | Indonesia |
| 2010s | 10,591 ha | 56,763 ha | 46,172 ha | Indonesia |
| 2020s | 11,405 ha | 71,002 ha | 59,597 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Côte d'Ivoire or Indonesia?
- Indonesia, at 67,530 ha against 11,417 ha in Côte d'Ivoire as of 2024.
- What is the difference in citrus fruit, total — area harvested between Côte d'Ivoire and Indonesia?
- 56,113 ha, with Indonesia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Indonesia rank globally for citrus fruit, total — area harvested?
- Côte d'Ivoire ranks 24th and Indonesia ranks 22nd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.