Congo vs Polynesia: Citrus Fruit, Total — Area harvested

Congo
2,006 ha
in 2024
Polynesia
1,945 ha
in 2024
Congo rank
97th
Polynesia rank
99th

Citrus Fruit, Total — Area harvested over time

  • Congo
  • Polynesia
5001.0k1.5k2.0k2.5k196119922024

How they compare

Congo currently reports 2,006 ha against 1,945 ha in Polynesia, a difference of 61 ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Polynesia ahead.

Congo ranks 97th and Polynesia ranks 99th of 167 countries.

Across the 7 decades both report, Congo averaged higher in 3 and Polynesia in 4.

Head to head by decade

Decade Congo Polynesia Difference Ahead
1960s 772.22 ha 1,798 ha 1,026 ha Polynesia
1970s 890 ha 2,135 ha 1,245 ha Polynesia
1980s 850 ha 1,707 ha 856.9 ha Polynesia
1990s 1,155 ha 1,516 ha 360.4 ha Polynesia
2000s 1,792 ha 1,770 ha 22.3 ha Congo
2010s 1,977 ha 1,853 ha 123.9 ha Congo
2020s 2,006 ha 1,911 ha 95.4 ha Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — area harvested, Congo or Polynesia?
Congo, at 2,006 ha against 1,945 ha in Polynesia as of 2024.
What is the difference in citrus fruit, total — area harvested between Congo and Polynesia?
61 ha, with Congo ahead.
How many years of comparable data are there for Congo and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Congo and Polynesia rank globally for citrus fruit, total — area harvested?
Congo ranks 97th and Polynesia ranks 99th of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.