Australia vs Eastern Europe: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 42,488 ha against 15 ha in Eastern Europe, a difference of 42,473 ha.
That makes Australia's figure about 2,832.5 times Eastern Europe's.
Across all 52 years both countries report, Australia has been ahead every year.
Australia ranks 28th and Eastern Europe ranks 27th of 156 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,035 ha | 7,067 ha | 13,969 ha | Australia |
| 1970s | 23,242 ha | 9,140 ha | 14,102 ha | Australia |
| 1980s | 26,952 ha | 16,150 ha | 10,802 ha | Australia |
| 1990s | 30,549 ha | 18,150 ha | 12,399 ha | Australia |
| 2000s | 29,090 ha | 85.17 ha | 29,005 ha | Australia |
| 2010s | 25,657 ha | 26.5 ha | 25,630 ha | Australia |
| 2020s | 36,265 ha | 19.4 ha | 36,246 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Australia or Eastern Europe?
- Australia, at 42,488 ha against 15 ha in Eastern Europe as of 2024.
- What is the difference in citrus fruit, total — area harvested between Australia and Eastern Europe?
- 42,473 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 52 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Europe rank globally for citrus fruit, total — area harvested?
- Australia ranks 28th and Eastern Europe ranks 27th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.