Jordan vs Morocco: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Jordan
- Morocco
How they compare
Jordan currently reports 43,301 kg/ha against 39,062 kg/ha in Morocco, a difference of 4,239 kg/ha.
That makes Jordan's figure about 1.1 times Morocco's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Morocco ahead.
Jordan ranks 24th and Morocco ranks 27th of 126 countries.
Across the 7 decades both report, Jordan averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Jordan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,836 kg/ha | 13,200 kg/ha | 5,364 kg/ha | Morocco |
| 1970s | 7,433 kg/ha | 14,214 kg/ha | 6,781 kg/ha | Morocco |
| 1980s | 15,337 kg/ha | 15,090 kg/ha | 247.36 kg/ha | Jordan |
| 1990s | 23,859 kg/ha | 20,574 kg/ha | 3,285 kg/ha | Jordan |
| 2000s | 28,357 kg/ha | 31,449 kg/ha | 3,091 kg/ha | Morocco |
| 2010s | 38,328 kg/ha | 40,005 kg/ha | 1,678 kg/ha | Morocco |
| 2020s | 44,597 kg/ha | 42,193 kg/ha | 2,404 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Jordan or Morocco?
- Jordan, at 43,301 kg/ha against 39,062 kg/ha in Morocco as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Jordan and Morocco?
- 4,239 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Jordan ranks 24th and Morocco ranks 27th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.