South America vs Yugoslav SFR: Chillies and peppers: Production
Chillies and peppers: Production over time
- South America
- Yugoslav SFR
How they compare
South America currently reports 752,606 t against 304,213 t in Yugoslav SFR, a difference of 448,393 t.
That makes South America's figure about 2.5 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
South America ranks 19th and Yugoslav SFR ranks 19th of 30 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 133,014 t | 199,236 t | 66,221 t | Yugoslav SFR |
| 1970s | 156,759 t | 312,533 t | 155,773 t | Yugoslav SFR |
| 1980s | 195,022 t | 340,917 t | 145,895 t | Yugoslav SFR |
| 1990s | 219,883 t | 278,016 t | 58,132 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), South America or Yugoslav SFR?
- South America, at 752,606 t against 304,213 t in Yugoslav SFR as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between South America and Yugoslav SFR?
- 448,393 t, with South America ahead.
- How many years of comparable data are there for South America and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do South America and Yugoslav SFR rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- South America ranks 19th and Yugoslav SFR ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.