Serbia vs Southern Africa: Chillies and peppers: Production
Chillies and peppers: Production over time
- Serbia
- Southern Africa
How they compare
Serbia currently reports 190,883 t against 2,169 t in Southern Africa, a difference of 188,714 t.
That makes Serbia's figure about 88.0 times Southern Africa's.
Across all 19 years both countries report, Serbia has been ahead every year.
Serbia ranks 30th and Southern Africa ranks 30th of 165 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 162,549 t | 1,111 t | 161,438 t | Serbia |
| 2010s | 144,844 t | 1,875 t | 142,969 t | Serbia |
| 2020s | 141,713 t | 2,124 t | 139,589 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Serbia or Southern Africa?
- Serbia, at 190,883 t against 2,169 t in Southern Africa as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Serbia and Southern Africa?
- 188,714 t, with Serbia ahead.
- How many years of comparable data are there for Serbia and Southern Africa?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Southern Africa rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Serbia ranks 30th and Southern Africa ranks 30th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.