Poland vs Western Europe: Chillies and peppers: Production
Chillies and peppers: Production over time
- Poland
- Western Europe
How they compare
Western Europe currently reports 490,970 t against 267,400 t in Poland, a difference of 223,570 t.
That makes Western Europe's figure about 1.8 times Poland's.
Across all 7 years both countries report, Western Europe has been ahead every year.
Poland ranks 21st and Western Europe ranks 23rd of 165 countries.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Poland | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 165,825 t | 473,688 t | 307,863 t | Western Europe |
| 2020s | 293,420 t | 516,137 t | 222,717 t | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Poland or Western Europe?
- Western Europe, at 490,970 t against 267,400 t in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Poland and Western Europe?
- 223,570 t, with Western Europe ahead.
- How many years of comparable data are there for Poland and Western Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Poland and Western Europe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Poland ranks 21st and Western Europe ranks 23rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.