Oman vs Serbia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Oman
- Serbia
How they compare
Serbia currently reports 190,883 t against 181,763 t in Oman, a difference of 9,120 t.
That makes Serbia's figure about 1.1 times Oman's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Oman ranks 32nd and Serbia ranks 30th of 165 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Oman | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,366 t | 162,549 t | 155,182 t | Serbia |
| 2010s | 28,844 t | 144,844 t | 116,000 t | Serbia |
| 2020s | 124,891 t | 141,713 t | 16,822 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Oman or Serbia?
- Serbia, at 190,883 t against 181,763 t in Oman as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Oman and Serbia?
- 9,120 t, with Serbia ahead.
- How many years of comparable data are there for Oman and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Oman and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Oman ranks 32nd and Serbia ranks 30th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.