Oman vs Peru: Chillies and peppers: Production

Oman
181,763 t
in 2024
Peru
201,451 t
in 2024
Oman rank
32nd
Peru rank
29th

Chillies and peppers: Production over time

  • Oman
  • Peru
050.0k100.0k150.0k200.0k196119922024

How they compare

Peru currently reports 201,451 t against 181,763 t in Oman, a difference of 19,688 t.

That makes Peru's figure about 1.1 times Oman's.

Across all 35 years both countries report, Peru has been ahead every year.

Oman ranks 32nd and Peru ranks 29th of 165 countries.

Peru has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oman Peru Difference Ahead
1990s 7,260 t 26,644 t 19,384 t Peru
2000s 7,965 t 90,674 t 82,709 t Peru
2010s 28,844 t 137,766 t 108,922 t Peru
2020s 124,891 t 203,439 t 78,549 t Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Oman or Peru?
Peru, at 201,451 t against 181,763 t in Oman as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Oman and Peru?
19,688 t, with Peru ahead.
How many years of comparable data are there for Oman and Peru?
35 years are reported by both, from 1990 to 2024.
How do Oman and Peru rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Oman ranks 32nd and Peru ranks 29th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Peru: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/oman/peru/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.