Kazakhstan vs Morocco: Chillies and peppers: Production
Chillies and peppers: Production over time
- Kazakhstan
- Morocco
How they compare
Kazakhstan currently reports 267,240 t against 259,976 t in Morocco, a difference of 7,264 t.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Morocco ahead.
Kazakhstan ranks 22nd and Morocco ranks 24th of 165 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Kazakhstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,500 t | 149,003 t | 130,503 t | Morocco |
| 2000s | 80,909 t | 196,470 t | 115,562 t | Morocco |
| 2010s | 177,884 t | 193,967 t | 16,083 t | Morocco |
| 2020s | 275,945 t | 223,286 t | 52,658 t | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kazakhstan or Morocco?
- Kazakhstan, at 267,240 t against 259,976 t in Morocco as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kazakhstan and Morocco?
- 7,264 t, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Morocco rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Kazakhstan ranks 22nd and Morocco ranks 24th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.