Guatemala vs Romania: Chillies and peppers: Production
Chillies and peppers: Production over time
- Guatemala
- Romania
How they compare
Romania currently reports 93,340 t against 88,104 t in Guatemala, a difference of 5,236 t.
That makes Romania's figure about 1.1 times Guatemala's.
Across all 64 years both countries report, Romania has been ahead every year.
Guatemala ranks 55th and Romania ranks 53rd of 165 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,213 t | 132,178 t | 129,964 t | Romania |
| 1970s | 1,830 t | 177,680 t | 175,850 t | Romania |
| 1980s | 1,110 t | 266,880 t | 265,770 t | Romania |
| 1990s | 3,969 t | 182,324 t | 178,355 t | Romania |
| 2000s | 30,723 t | 219,562 t | 188,839 t | Romania |
| 2010s | 56,089 t | 209,074 t | 152,984 t | Romania |
| 2020s | 83,319 t | 119,744 t | 36,425 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guatemala or Romania?
- Romania, at 93,340 t against 88,104 t in Guatemala as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guatemala and Romania?
- 5,236 t, with Romania ahead.
- How many years of comparable data are there for Guatemala and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Romania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Guatemala ranks 55th and Romania ranks 53rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.