Colombia vs Romania: Chillies and peppers: Production
Chillies and peppers: Production over time
- Colombia
- Romania
How they compare
Colombia currently reports 101,938 t against 93,340 t in Romania, a difference of 8,598 t.
That makes Colombia's figure about 1.1 times Romania's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Romania ahead.
Colombia ranks 50th and Romania ranks 53rd of 165 countries.
Romania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,400 t | 132,178 t | 127,778 t | Romania |
| 1970s | 8,217 t | 177,680 t | 169,463 t | Romania |
| 1980s | 11,035 t | 266,880 t | 255,845 t | Romania |
| 1990s | 12,338 t | 182,324 t | 169,987 t | Romania |
| 2000s | 40,969 t | 219,562 t | 178,593 t | Romania |
| 2010s | 50,406 t | 209,074 t | 158,667 t | Romania |
| 2020s | 98,847 t | 119,744 t | 20,897 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Colombia or Romania?
- Colombia, at 101,938 t against 93,340 t in Romania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Colombia and Romania?
- 8,598 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Romania?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Romania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Colombia ranks 50th and Romania ranks 53rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.