Bosnia and Herzegovina vs Cameroon: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bosnia and Herzegovina
- Cameroon
How they compare
Bosnia and Herzegovina currently reports 57,162 t against 55,173 t in Cameroon, a difference of 1,989 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 63rd and Cameroon ranks 64th of 165 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Cameroon in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,971 t | 3,367 t | 20,604 t | Bosnia and Herzegovina |
| 2000s | 35,866 t | 13,647 t | 22,219 t | Bosnia and Herzegovina |
| 2010s | 40,167 t | 45,694 t | 5,528 t | Cameroon |
| 2020s | 41,389 t | 55,054 t | 13,665 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bosnia and Herzegovina or Cameroon?
- Bosnia and Herzegovina, at 57,162 t against 55,173 t in Cameroon as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bosnia and Herzegovina and Cameroon?
- 1,989 t, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cameroon?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Cameroon rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bosnia and Herzegovina ranks 63rd and Cameroon ranks 64th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.