Belize vs Ireland: Chillies and peppers: Production
Chillies and peppers: Production over time
- Belize
- Ireland
How they compare
Belize currently reports 369 t against 340.02 t in Ireland, a difference of 28.98 t.
That makes Belize's figure about 1.1 times Ireland's.
The two have swapped places 7 times across 29 shared years of data; in 1989 it was Ireland ahead.
Belize ranks 147th and Ireland ranks 148th of 165 countries.
Across the 4 decades both report, Belize averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Belize | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 114 t | 300 t | 186 t | Ireland |
| 1990s | 103.6 t | 244.2 t | 140.6 t | Ireland |
| 2000s | 417.6 t | 368.18 t | 49.42 t | Belize |
| 2010s | 1,202 t | 367.36 t | 835.1 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Belize or Ireland?
- Belize, at 369 t against 340.02 t in Ireland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Belize and Ireland?
- 28.98 t, with Belize ahead.
- How many years of comparable data are there for Belize and Ireland?
- 29 years are reported by both, from 1989 to 2017.
- How do Belize and Ireland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Belize ranks 147th and Ireland ranks 148th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.