Bahrain vs Bahrain: Chillies and peppers: Production

Bahrain
2,200 t
in 2024
Bahrain
2,200 t
in 2024
Bahrain rank
129th
Bahrain rank
129th

Chillies and peppers: Production over time

  • Bahrain
  • Bahrain
05001.0k1.5k2.0k2.5k196119922024

How they compare

Bahrain currently reports 2,200 t against 2,200 t in Bahrain, a difference of 0 t.

Across all 64 years both countries report, Bahrain has been ahead every year.

Bahrain ranks 129th and Bahrain ranks 129th of 165 countries.

Head to head by decade

Decade Bahrain Bahrain Difference Ahead
1960s 0 t 0 t 0 t —
1970s 149.5 t 149.5 t 0 t —
1980s 270 t 270 t 0 t —
1990s 136.65 t 136.65 t 0 t —
2000s 115.95 t 115.95 t 0 t —
2010s 460.37 t 460.37 t 0 t —
2020s 1,996 t 1,996 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bahrain or Bahrain?
Bahrain, at 2,200 t against 2,200 t in Bahrain as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bahrain and Bahrain?
0 t, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Bahrain?
64 years are reported by both, from 1961 to 2024.
How do Bahrain and Bahrain rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bahrain ranks 129th and Bahrain ranks 129th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Bahrain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production/bahrain/bahrain-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,599 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.