Mali vs Northern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area over time
- Mali
- Northern Europe
How they compare
Mali currently reports 9,189 ha against 89 ha in Northern Europe, a difference of 9,100 ha.
That makes Mali's figure about 103.2 times Northern Europe's.
Across all 43 years both countries report, Mali has been ahead every year.
Mali ranks 31st and Northern Europe ranks 28th of 128 countries.
Mali has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mali | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 65 ha | 12.5 ha | 52.5 ha | Mali |
| 1990s | 119 ha | 65.7 ha | 53.3 ha | Mali |
| 2000s | 1,061 ha | 71.7 ha | 988.9 ha | Mali |
| 2010s | 7,206 ha | 91.9 ha | 7,114 ha | Mali |
| 2020s | 8,628 ha | 93.6 ha | 8,534 ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Mali or Northern Europe?
- Mali, at 9,189 ha against 89 ha in Northern Europe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Mali and Northern Europe?
- 9,100 ha, with Mali ahead.
- How many years of comparable data are there for Mali and Northern Europe?
- 43 years are reported by both, from 1982 to 2024.
- How do Mali and Northern Europe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Mali ranks 31st and Northern Europe ranks 28th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.