Eastern Europe vs Yugoslav SFR: Chicory roots — Yield
Chicory roots — Yield over time
- Eastern Europe
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 22,203 kg/ha against 20,567 kg/ha in Eastern Europe, a difference of 1,636 kg/ha.
That makes Yugoslav SFR's figure about 1.1 times Eastern Europe's.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Eastern Europe ranks 5th and Yugoslav SFR ranks 12th of 13 regions.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Eastern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,369 kg/ha | 20,000 kg/ha | 4,631 kg/ha | Yugoslav SFR |
| 1970s | 17,760 kg/ha | 20,714 kg/ha | 2,954 kg/ha | Yugoslav SFR |
| 1980s | 17,577 kg/ha | 20,575 kg/ha | 2,999 kg/ha | Yugoslav SFR |
| 1990s | 45,696 kg/ha | 21,948 kg/ha | 23,749 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Eastern Europe or Yugoslav SFR?
- Yugoslav SFR, at 22,203 kg/ha against 20,567 kg/ha in Eastern Europe as of 1991.
- What is the difference in chicory roots — yield between Eastern Europe and Yugoslav SFR?
- 1,636 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Eastern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Europe and Yugoslav SFR rank globally for chicory roots — yield?
- Eastern Europe ranks 5th and Yugoslav SFR ranks 12th of 13 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.