Bosnia and Herzegovina vs Net Food Importing Developing Countries (NFIDCs): Chicory roots — Yield
Chicory roots — Yield over time
- Bosnia and Herzegovina
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Bosnia and Herzegovina currently reports 24,441 kg/ha against 22,223 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,218 kg/ha.
That makes Bosnia and Herzegovina's figure about 1.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 22 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 23 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 29,274 kg/ha | 22,222 kg/ha | 7,051 kg/ha | Bosnia and Herzegovina |
| 2010s | 24,765 kg/ha | 22,223 kg/ha | 2,543 kg/ha | Bosnia and Herzegovina |
| 2020s | 24,454 kg/ha | 22,223 kg/ha | 2,231 kg/ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Bosnia and Herzegovina or Net Food Importing Developing Countries (NFIDCs)?
- Bosnia and Herzegovina, at 24,441 kg/ha against 22,223 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in chicory roots — yield between Bosnia and Herzegovina and Net Food Importing Developing Countries (NFIDCs)?
- 2,218 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Net Food Importing Developing Countries (NFIDCs)?
- 22 years are reported by both, from 2003 to 2024.
- How do Bosnia and Herzegovina and Net Food Importing Developing Countries (NFIDCs) rank globally for chicory roots — yield?
- Bosnia and Herzegovina ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 7th of 23 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.