Asia vs Puerto Rico: Chicory roots — Yield

Asia
11,772 kg/ha
in 2024
Puerto Rico
19,637 kg/ha
in 2024
Asia rank
15th
Puerto Rico rank
16th

Chicory roots — Yield over time

  • Asia
  • Puerto Rico
5.0k10.0k15.0k20.0k199020072024

How they compare

Puerto Rico currently reports 19,637 kg/ha against 11,772 kg/ha in Asia, a difference of 7,865 kg/ha.

That makes Puerto Rico's figure about 1.7 times Asia's.

Across all 26 years both countries report, Puerto Rico has been ahead every year.

Asia ranks 15th and Puerto Rico ranks 16th of 20 groups.

Puerto Rico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia Puerto Rico Difference Ahead
1990s 16,488 kg/ha 19,643 kg/ha 3,155 kg/ha Puerto Rico
2000s 13,476 kg/ha 19,472 kg/ha 5,997 kg/ha Puerto Rico
2010s 12,105 kg/ha 19,621 kg/ha 7,517 kg/ha Puerto Rico
2020s 11,855 kg/ha 19,637 kg/ha 7,782 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chicory roots — yield, Asia or Puerto Rico?
Puerto Rico, at 19,637 kg/ha against 11,772 kg/ha in Asia as of 2024.
What is the difference in chicory roots — yield between Asia and Puerto Rico?
7,865 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Asia and Puerto Rico?
26 years are reported by both, from 1999 to 2024.
How do Asia and Puerto Rico rank globally for chicory roots — yield?
Asia ranks 15th and Puerto Rico ranks 16th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Puerto Rico: Chicory roots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/chicory-roots-yield/asia/puerto-rico-us/

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About this data

Indicator
Chicory roots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 1,615 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.