Africa vs Romania: Chicory roots — Yield
Chicory roots — Yield over time
- Africa
- Romania
How they compare
Romania currently reports 6,000 kg/ha against 5,870 kg/ha in Africa, a difference of 130 kg/ha.
The two have swapped places 2 times across 30 shared years of data; in 1961 it was Romania ahead.
Africa ranks 18th and Romania ranks 21st of 20 groups.
Romania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,121 kg/ha | 10,723 kg/ha | 8,602 kg/ha | Romania |
| 1970s | 2,242 kg/ha | 5,964 kg/ha | 3,722 kg/ha | Romania |
| 1980s | 2,225 kg/ha | 3,738 kg/ha | 1,513 kg/ha | Romania |
| 1990s | 3,518 kg/ha | 6,000 kg/ha | 2,482 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots — yield, Africa or Romania?
- Romania, at 6,000 kg/ha against 5,870 kg/ha in Africa as of 1990.
- What is the difference in chicory roots — yield between Africa and Romania?
- 130 kg/ha, with Romania ahead.
- How many years of comparable data are there for Africa and Romania?
- 30 years are reported by both, from 1961 to 1990.
- How do Africa and Romania rank globally for chicory roots — yield?
- Africa ranks 18th and Romania ranks 21st of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.