Portugal vs Small island developing States (SIDS): Chicory roots β Production
Chicory roots β Production over time
- Portugal
- Small island developing States (SIDS)
How they compare
Portugal currently reports 2,650 t against 2,177 t in Small island developing States (SIDS), a difference of 473 t.
That makes Portugal's figure about 1.2 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 16 shared years of data; in 1990 it was Portugal ahead.
Portugal ranks 14th and Small island developing States (SIDS) ranks 2nd of 24 countries.
Across the 2 decades both report, Portugal averaged higher in 1 and Small island developing States (SIDS) in 1.
Head to head by decade
| Decade | Portugal | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,534 t | 750 t | 1,784 t | Portugal |
| 2000s | 2,703 t | 5,576 t | 2,873 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chicory roots β production, Portugal or Small island developing States (SIDS)?
- Portugal, at 2,650 t against 2,177 t in Small island developing States (SIDS) as of 2009.
- What is the difference in chicory roots β production between Portugal and Small island developing States (SIDS)?
- 473 t, with Portugal ahead.
- How many years of comparable data are there for Portugal and Small island developing States (SIDS)?
- 16 years are reported by both, from 1990 to 2009.
- How do Portugal and Small island developing States (SIDS) rank globally for chicory roots β production?
- Portugal ranks 14th and Small island developing States (SIDS) ranks 2nd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chicory roots β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.