Chicory roots β€” Production in Small island developing States (SIDS)

Small island developing States (SIDS): Chicory roots β€” Production was 2,177 t in 2024. β—† Volatile

Latest (2024)
2,177 t
Change on year
down 0.3%
Rank
14th
of 20 groups
All-time high
6,119 t
in 2004
All-time low
200 t
in 1990
Years of data
35
1990–2024

Chicory roots β€” Production in Small island developing States (SIDS), 1990–2024

02.0k4.0k6.0k1990200720241990: 200 t1991: 200 t1992: 200 t1993: 200 t1994: 200 t1995: 200 t1996: 200 t1997: 200 t1998: 200 t1999: 5.7k t2000: 5.8k t2001: 5.9k t2002: 6.0k t2003: 6.1k t2004: 6.1k t2005: 6.0k t2006: 6.0k t2007: 6.0k t2008: 4.9k t2009: 4.6k t2010: 4.1k t2011: 3.6k t2012: 3.2k t2013: 2.8k t2014: 2.3k t2015: 1.8k t2016: 2.3k t2017: 2.2k t2018: 2.1k t2019: 2.2k t2020: 2.2k t2021: 2.2k t2022: 2.2k t2023: 2.2k t2024: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small island developing States (SIDS) recorded 2,177 t for chicory roots β€” production in 2024.

The figure is down 0.3% on the previous year and down 6.3% over ten years.

Over the whole period, chicory roots β€” production in Small island developing States (SIDS) peaked at 6,119 t in 2004 and was at its lowest, 200 t, in 1990.

That places Small island developing States (SIDS) 14th out of 20 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 750 t 200 t 5,700 t 10
2000s 5,744 t 4,595 t 6,119 t 10
2010s 2,657 t 1,760 t 4,066 t 10
2020s 2,182 t 2,162 t 2,200 t 5

Countries ranked near Small island developing States (SIDS)

  1. 11 Yugoslav SFR 3,064 t
  2. 12 Kazakhstan 2,771 t compare
  3. 13 Portugal 2,650 t compare
  4. 14 Spain 2,395 t compare
  5. 16 Puerto Rico 1,977 t compare
  6. 17 Haiti 200 t compare

See the full ranking of 44 places β†’

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) β†’

Frequently asked questions

What is chicory roots β€” production in Small island developing States (SIDS)?
Chicory roots β€” production in Small island developing States (SIDS) was 2,177 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chicory roots β€” production recorded in Small island developing States (SIDS)?
The highest recorded value was 6,119 t in 2004.
What is the lowest chicory roots β€” production recorded in Small island developing States (SIDS)?
The lowest recorded value was 200 t in 1990.
How does Small island developing States (SIDS) rank for chicory roots β€” production?
Small island developing States (SIDS) ranks 14th out of 20 groups with data for 2024.
Is chicory roots β€” production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 6.3%. The long-run trend across the full record is volatile.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chicory roots β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Chicory roots β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 1,783 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.