Bosnia and Herzegovina vs Türkiye: Chick peas, dry — Yield

Bosnia and Herzegovina
3,209 kg/ha
in 2024
Türkiye
1,252 kg/ha
in 2024
Bosnia and Herzegovina rank
5th
Türkiye rank
4th

Chick peas, dry — Yield over time

  • Bosnia and Herzegovina
  • Türkiye
1.0k2.0k3.0k196119922024

How they compare

Bosnia and Herzegovina currently reports 3,209 kg/ha against 1,252 kg/ha in Türkiye, a difference of 1,957 kg/ha.

That makes Bosnia and Herzegovina's figure about 2.6 times Türkiye's.

Across all 33 years both countries report, Bosnia and Herzegovina has been ahead every year.

Bosnia and Herzegovina ranks 5th and Türkiye ranks 4th of 54 countries.

Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Türkiye Difference Ahead
1990s 1,054 kg/ha 939.77 kg/ha 114.7 kg/ha Bosnia and Herzegovina
2000s 2,245 kg/ha 1,014 kg/ha 1,231 kg/ha Bosnia and Herzegovina
2010s 3,074 kg/ha 1,226 kg/ha 1,847 kg/ha Bosnia and Herzegovina
2020s 3,252 kg/ha 1,201 kg/ha 2,051 kg/ha Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chick peas, dry — yield, Bosnia and Herzegovina or Türkiye?
Bosnia and Herzegovina, at 3,209 kg/ha against 1,252 kg/ha in Türkiye as of 2024.
What is the difference in chick peas, dry — yield between Bosnia and Herzegovina and Türkiye?
1,957 kg/ha, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Türkiye?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Türkiye rank globally for chick peas, dry — yield?
Bosnia and Herzegovina ranks 5th and Türkiye ranks 4th of 54 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Türkiye: Chick peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/compare/chick-peas-dry-yield/bosnia-and-herzegovina/turkiye-2/

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About this data

Indicator
Chick peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 4,353 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.