Africa vs Türkiye: Chick peas, dry — Yield
Chick peas, dry — Yield over time
- Africa
- Türkiye
How they compare
Africa currently reports 1,824 kg/ha against 1,252 kg/ha in Türkiye, a difference of 572 kg/ha.
That makes Africa's figure about 1.5 times Türkiye's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Türkiye ahead.
Africa ranks 7th and Türkiye ranks 4th of 24 groups.
Across the 7 decades both report, Africa averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 598.07 kg/ha | 1,084 kg/ha | 485.73 kg/ha | Türkiye |
| 1970s | 609.21 kg/ha | 1,166 kg/ha | 556.99 kg/ha | Türkiye |
| 1980s | 610.81 kg/ha | 1,046 kg/ha | 435.21 kg/ha | Türkiye |
| 1990s | 586.29 kg/ha | 947.55 kg/ha | 361.26 kg/ha | Türkiye |
| 2000s | 766.48 kg/ha | 1,014 kg/ha | 247.51 kg/ha | Türkiye |
| 2010s | 1,303 kg/ha | 1,226 kg/ha | 76.49 kg/ha | Africa |
| 2020s | 1,725 kg/ha | 1,201 kg/ha | 524.16 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chick peas, dry — yield, Africa or Türkiye?
- Africa, at 1,824 kg/ha against 1,252 kg/ha in Türkiye as of 2024.
- What is the difference in chick peas, dry — yield between Africa and Türkiye?
- 572 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Türkiye rank globally for chick peas, dry — yield?
- Africa ranks 7th and Türkiye ranks 4th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chick peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.