Canada vs Central America: Cherries — Yield
Cherries — Yield over time
- Canada
- Central America
How they compare
Canada currently reports 6,314 kg/ha against 3,987 kg/ha in Central America, a difference of 2,327 kg/ha.
That makes Canada's figure about 1.6 times Central America's.
The two have swapped places 6 times across 34 shared years of data; in 1980 it was Canada ahead.
Canada ranks 23rd and Central America ranks 21st of 75 countries.
Across the 5 decades both report, Canada averaged higher in 4 and Central America in 1.
Head to head by decade
| Decade | Canada | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,739 kg/ha | 3,457 kg/ha | 1,282 kg/ha | Canada |
| 1990s | 4,604 kg/ha | 7,351 kg/ha | 2,747 kg/ha | Central America |
| 2000s | 5,470 kg/ha | 4,113 kg/ha | 1,358 kg/ha | Canada |
| 2010s | 9,560 kg/ha | 2,750 kg/ha | 6,810 kg/ha | Canada |
| 2020s | 8,325 kg/ha | 3,553 kg/ha | 4,772 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cherries — yield, Canada or Central America?
- Canada, at 6,314 kg/ha against 3,987 kg/ha in Central America as of 2024.
- What is the difference in cherries — yield between Canada and Central America?
- 2,327 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Central America?
- 34 years are reported by both, from 1980 to 2024.
- How do Canada and Central America rank globally for cherries — yield?
- Canada ranks 23rd and Central America ranks 21st of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.