Cherries — Yield in Central America
Central America: Cherries — Yield was 3,987 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Central America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 3,987 kg/ha for cherries — yield in 2024.
Compared with earlier readings it is up 16.8% on the previous year and up 26.3% over ten years.
Over the whole period, cherries — yield in Central America peaked at 15,843 kg/ha in 1997 and was at its lowest, 500 kg/ha, in 2010.
Central America ranks 21st of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,457 kg/ha | 1,316 kg/ha | 6,444 kg/ha | 10 |
| 1990s | 7,351 kg/ha | 2,000 kg/ha | 15,843 kg/ha | 8 |
| 2000s | 4,113 kg/ha | 2,000 kg/ha | 6,225 kg/ha | 2 |
| 2010s | 2,750 kg/ha | 500 kg/ha | 4,133 kg/ha | 9 |
| 2020s | 3,553 kg/ha | 2,976 kg/ha | 4,377 kg/ha | 5 |
Countries ranked near Central America
- 18 Australia 7,314 kg/ha compare
- 19 Iran (Islamic Republic of) 7,028 kg/ha compare
- 20 Lebanon 6,911 kg/ha compare
- 21 Palestine 6,532 kg/ha compare
- 22 Belgium-Luxembourg 6,500 kg/ha compare
- 23 Canada 6,314 kg/ha compare
- 24 Australia and New Zealand 5,937 kg/ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is cherries — yield in Central America?
- Cherries — yield in Central America was 3,987 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Central America?
- The highest recorded value was 15,843 kg/ha in 1997.
- What is the lowest cherries — yield recorded in Central America?
- The lowest recorded value was 500 kg/ha in 2010.
- How does Central America rank for cherries — yield?
- Central America ranks 21st out of 26 groups with data for 2024.
- Is cherries — yield rising or falling in Central America?
- Over the last ten years it is up 26.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.