Belgium-Luxembourg vs Southern Europe: Cherries — Yield

Belgium-Luxembourg
6,500 kg/ha
in 1999
Southern Europe
4,249 kg/ha
in 2024
Belgium-Luxembourg rank
20th
Southern Europe rank
17th

Cherries — Yield over time

  • Belgium-Luxembourg
  • Southern Europe
010.0k20.0k30.0k40.0k196119922024

How they compare

Belgium-Luxembourg currently reports 6,500 kg/ha against 4,249 kg/ha in Southern Europe, a difference of 2,251 kg/ha.

That makes Belgium-Luxembourg's figure about 1.5 times Southern Europe's.

The two have swapped places 7 times across 39 shared years of data; in 1961 it was Southern Europe ahead.

Belgium-Luxembourg ranks 20th and Southern Europe ranks 17th of 70 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Southern Europe in 1.

Head to head by decade

Decade Belgium-Luxembourg Southern Europe Difference Ahead
1960s 8,806 kg/ha 30,550 kg/ha 21,745 kg/ha Southern Europe
1970s 10,287 kg/ha 6,980 kg/ha 3,307 kg/ha Belgium-Luxembourg
1980s 10,544 kg/ha 5,335 kg/ha 5,209 kg/ha Belgium-Luxembourg
1990s 9,185 kg/ha 3,980 kg/ha 5,205 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cherries — yield, Belgium-Luxembourg or Southern Europe?
Belgium-Luxembourg, at 6,500 kg/ha against 4,249 kg/ha in Southern Europe as of 1999.
What is the difference in cherries — yield between Belgium-Luxembourg and Southern Europe?
2,251 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Southern Europe?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Southern Europe rank globally for cherries — yield?
Belgium-Luxembourg ranks 20th and Southern Europe ranks 17th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Southern Europe: Cherries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cherries-yield/belgium-luxembourg/southern-europe/

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About this data

Indicator
Cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,530 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.