Cherries — Yield in Southern Europe
Southern Europe: Cherries — Yield was 4,249 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Southern Europe stood at 4,249 kg/ha.
That represents a change of up 7.8% on the previous year and up 4.4% over ten years.
Over the whole period, cherries — yield in Southern Europe peaked at 36,904 kg/ha in 1961 and was at its lowest, 3,340 kg/ha, in 2020.
Southern Europe ranks 17th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cherries — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 36,904 kg/ha | — |
| 1962 | 36,869 kg/ha | -0.1% |
| 1963 | 35,218 kg/ha | -4.5% |
| 1964 | 35,209 kg/ha | -0.0% |
| 1965 | 30,520 kg/ha | -13.3% |
| 1966 | 33,883 kg/ha | +11.0% |
| 1967 | 31,088 kg/ha | -8.2% |
| 1968 | 28,017 kg/ha | -9.9% |
| 1969 | 7,244 kg/ha | -74.1% |
| 1970 | 7,989 kg/ha | +10.3% |
| 1971 | 8,890 kg/ha | +11.3% |
| 1972 | 7,740 kg/ha | -12.9% |
| 1973 | 7,109 kg/ha | -8.2% |
| 1974 | 6,515 kg/ha | -8.3% |
| 1975 | 7,591 kg/ha | +16.5% |
| 1976 | 6,990 kg/ha | -7.9% |
| 1977 | 5,423 kg/ha | -22.4% |
| 1978 | 5,065 kg/ha | -6.6% |
| 1979 | 6,492 kg/ha | +28.2% |
| 1980 | 5,486 kg/ha | -15.5% |
| 1981 | 6,319 kg/ha | +15.2% |
| 1982 | 6,288 kg/ha | -0.5% |
| 1983 | 6,898 kg/ha | +9.7% |
| 1984 | 7,046 kg/ha | +2.1% |
| 1985 | 4,764 kg/ha | -32.4% |
| 1986 | 4,056 kg/ha | -14.9% |
| 1987 | 4,474 kg/ha | +10.3% |
| 1988 | 3,838 kg/ha | -14.2% |
| 1989 | 4,176 kg/ha | +8.8% |
| 1990 | 3,778 kg/ha | -9.5% |
| 1991 | 3,635 kg/ha | -3.8% |
| 1992 | 4,611 kg/ha | +26.9% |
| 1993 | 4,409 kg/ha | -4.4% |
| 1994 | 4,277 kg/ha | -3.0% |
| 1995 | 3,693 kg/ha | -13.6% |
| 1996 | 4,176 kg/ha | +13.1% |
| 1997 | 3,517 kg/ha | -15.8% |
| 1998 | 3,376 kg/ha | -4.0% |
| 1999 | 4,326 kg/ha | +28.2% |
| 2000 | 4,566 kg/ha | +5.5% |
| 2001 | 3,619 kg/ha | -20.8% |
| 2002 | 4,214 kg/ha | +16.4% |
| 2003 | 3,674 kg/ha | -12.8% |
| 2004 | 3,494 kg/ha | -4.9% |
| 2005 | 3,796 kg/ha | +8.6% |
| 2006 | 3,754 kg/ha | -1.1% |
| 2007 | 3,536 kg/ha | -5.8% |
| 2008 | 3,849 kg/ha | +8.8% |
| 2009 | 3,840 kg/ha | -0.2% |
| 2010 | 3,565 kg/ha | -7.2% |
| 2011 | 3,828 kg/ha | +7.4% |
| 2012 | 3,577 kg/ha | -6.6% |
| 2013 | 4,083 kg/ha | +14.2% |
| 2014 | 4,072 kg/ha | -0.3% |
| 2015 | 3,855 kg/ha | -5.3% |
| 2016 | 3,764 kg/ha | -2.4% |
| 2017 | 4,189 kg/ha | +11.3% |
| 2018 | 3,906 kg/ha | -6.7% |
| 2019 | 3,822 kg/ha | -2.2% |
| 2020 | 3,340 kg/ha | -12.6% |
| 2021 | 3,877 kg/ha | +16.1% |
| 2022 | 4,136 kg/ha | +6.7% |
| 2023 | 3,940 kg/ha | -4.7% |
| 2024 | 4,249 kg/ha | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,550 kg/ha | 7,244 kg/ha | 36,904 kg/ha | 9 |
| 1970s | 6,980 kg/ha | 5,065 kg/ha | 8,890 kg/ha | 10 |
| 1980s | 5,335 kg/ha | 3,838 kg/ha | 7,046 kg/ha | 10 |
| 1990s | 3,980 kg/ha | 3,376 kg/ha | 4,611 kg/ha | 10 |
| 2000s | 3,834 kg/ha | 3,494 kg/ha | 4,566 kg/ha | 10 |
| 2010s | 3,866 kg/ha | 3,565 kg/ha | 4,189 kg/ha | 10 |
| 2020s | 3,908 kg/ha | 3,340 kg/ha | 4,249 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is cherries — yield in Southern Europe?
- Cherries — yield in Southern Europe was 4,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Southern Europe?
- The highest recorded value was 36,904 kg/ha in 1961.
- What is the lowest cherries — yield recorded in Southern Europe?
- The lowest recorded value was 3,340 kg/ha in 2020.
- How does Southern Europe rank for cherries — yield?
- Southern Europe ranks 17th out of 24 groups with data for 2024.
- Is cherries — yield rising or falling in Southern Europe?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.