Cherries — Yield in Southern Europe
Southern Europe: Cherries — Yield was 4,249 kg/ha in 2024. ◆ Volatile
Cherries — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cherries — yield in Southern Europe stood at 4,249 kg/ha.
That represents a change of up 7.8% on the previous year and up 4.4% over ten years.
Over the whole period, cherries — yield in Southern Europe peaked at 36,904 kg/ha in 1961 and was at its lowest, 3,340 kg/ha, in 2020.
Southern Europe ranks 19th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,550 kg/ha | 7,244 kg/ha | 36,904 kg/ha | 9 |
| 1970s | 6,980 kg/ha | 5,065 kg/ha | 8,890 kg/ha | 10 |
| 1980s | 5,335 kg/ha | 3,838 kg/ha | 7,046 kg/ha | 10 |
| 1990s | 3,980 kg/ha | 3,376 kg/ha | 4,611 kg/ha | 10 |
| 2000s | 3,834 kg/ha | 3,494 kg/ha | 4,566 kg/ha | 10 |
| 2010s | 3,866 kg/ha | 3,565 kg/ha | 4,189 kg/ha | 10 |
| 2020s | 3,908 kg/ha | 3,340 kg/ha | 4,249 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 2.49 million ha (2024)
- Meat, Total — Production 13.39 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Milk, Total — Production 31.03 million t (2024)
- Milk, Total — Milk Animals 22.87 million An (2024)
- Oilcrops, Cake Equivalent — Production 3.00 million t (2024)
- Oilcrops, Oil Equivalent — Yield 624.9 kg/ha (2024)
Frequently asked questions
- What is cherries — yield in Southern Europe?
- Cherries — yield in Southern Europe was 4,249 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cherries — yield recorded in Southern Europe?
- The highest recorded value was 36,904 kg/ha in 1961.
- What is the lowest cherries — yield recorded in Southern Europe?
- The lowest recorded value was 3,340 kg/ha in 2020.
- How does Southern Europe rank for cherries — yield?
- Southern Europe ranks 19th out of 26 groups with data for 2024.
- Is cherries — yield rising or falling in Southern Europe?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.