Saint Vincent and the Grenadines vs Western Europe: Cereals, primary — Yield
Cereals, primary — Yield over time
- Saint Vincent and the Grenadines
- Western Europe
How they compare
Saint Vincent and the Grenadines currently reports 13,344 kg/ha against 6,488 kg/ha in Western Europe, a difference of 6,856 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 2.1 times Western Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 5th and Western Europe ranks 3rd of 178 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,721 kg/ha | 3,083 kg/ha | 637.34 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 3,223 kg/ha | 3,966 kg/ha | 742.63 kg/ha | Western Europe |
| 1980s | 3,251 kg/ha | 5,169 kg/ha | 1,918 kg/ha | Western Europe |
| 1990s | 3,504 kg/ha | 6,398 kg/ha | 2,894 kg/ha | Western Europe |
| 2000s | 14,306 kg/ha | 6,851 kg/ha | 7,455 kg/ha | Saint Vincent and the Grenadines |
| 2010s | 25,389 kg/ha | 7,082 kg/ha | 18,307 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 17,069 kg/ha | 6,890 kg/ha | 10,180 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Saint Vincent and the Grenadines or Western Europe?
- Saint Vincent and the Grenadines, at 13,344 kg/ha against 6,488 kg/ha in Western Europe as of 2024.
- What is the difference in cereals, primary — yield between Saint Vincent and the Grenadines and Western Europe?
- 6,856 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Western Europe rank globally for cereals, primary — yield?
- Saint Vincent and the Grenadines ranks 5th and Western Europe ranks 3rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.