Eritrea vs Vanuatu: Cereals, primary — Yield
Cereals, primary — Yield over time
- Eritrea
- Vanuatu
How they compare
Eritrea currently reports 638 kg/ha against 636.2 kg/ha in Vanuatu, a difference of 1.8 kg/ha.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Vanuatu ahead.
Eritrea ranks 223rd and Vanuatu ranks 225th of 234 countries.
Across the 4 decades both report, Eritrea averaged higher in 3 and Vanuatu in 1.
Head to head by decade
| Decade | Eritrea | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 525.19 kg/ha | 492.11 kg/ha | 33.07 kg/ha | Eritrea |
| 2000s | 495.63 kg/ha | 534.89 kg/ha | 39.26 kg/ha | Vanuatu |
| 2010s | 638.81 kg/ha | 599.72 kg/ha | 39.09 kg/ha | Eritrea |
| 2020s | 638.14 kg/ha | 629.78 kg/ha | 8.36 kg/ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Eritrea or Vanuatu?
- Eritrea, at 638 kg/ha against 636.2 kg/ha in Vanuatu as of 2024.
- What is the difference in cereals, primary — yield between Eritrea and Vanuatu?
- 1.8 kg/ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Vanuatu?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Vanuatu rank globally for cereals, primary — yield?
- Eritrea ranks 223rd and Vanuatu ranks 225th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.