Eastern Europe vs Germany: Cereals, primary — Yield
Cereals, primary — Yield over time
- Eastern Europe
- Germany
How they compare
Germany currently reports 6,790 kg/ha against 3,784 kg/ha in Eastern Europe, a difference of 3,006 kg/ha.
That makes Germany's figure about 1.8 times Eastern Europe's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Europe ranks 17th and Germany ranks 15th of 33 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,233 kg/ha | 3,078 kg/ha | 1,845 kg/ha | Germany |
| 1970s | 1,669 kg/ha | 3,843 kg/ha | 2,174 kg/ha | Germany |
| 1980s | 1,838 kg/ha | 4,779 kg/ha | 2,941 kg/ha | Germany |
| 1990s | 2,100 kg/ha | 6,018 kg/ha | 3,917 kg/ha | Germany |
| 2000s | 2,480 kg/ha | 6,659 kg/ha | 4,179 kg/ha | Germany |
| 2010s | 3,238 kg/ha | 7,056 kg/ha | 3,817 kg/ha | Germany |
| 2020s | 3,807 kg/ha | 7,011 kg/ha | 3,204 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals, primary — yield, Eastern Europe or Germany?
- Germany, at 6,790 kg/ha against 3,784 kg/ha in Eastern Europe as of 2024.
- What is the difference in cereals, primary — yield between Eastern Europe and Germany?
- 3,006 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Germany rank globally for cereals, primary — yield?
- Eastern Europe ranks 17th and Germany ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.