Central African Republic vs Hungary: Cereals, primary — Yield

Central African Republic
788.4 kg/ha
in 2024
Hungary
5,630 kg/ha
in 2024
Central African Republic rank
33rd
Hungary rank
31st

Cereals, primary — Yield over time

  • Central African Republic
  • Hungary
02.0k4.0k6.0k196119922024

How they compare

Hungary currently reports 5,630 kg/ha against 788.4 kg/ha in Central African Republic, a difference of 4,842 kg/ha.

That makes Hungary's figure about 7.1 times Central African Republic's.

Across all 64 years both countries report, Hungary has been ahead every year.

Central African Republic ranks 33rd and Hungary ranks 31st of 33 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Hungary Difference Ahead
1960s 679.11 kg/ha 2,314 kg/ha 1,635 kg/ha Hungary
1970s 598.65 kg/ha 3,672 kg/ha 3,073 kg/ha Hungary
1980s 851.21 kg/ha 5,054 kg/ha 4,202 kg/ha Hungary
1990s 927.11 kg/ha 4,282 kg/ha 3,355 kg/ha Hungary
2000s 994.57 kg/ha 4,574 kg/ha 3,580 kg/ha Hungary
2010s 897.61 kg/ha 5,453 kg/ha 4,556 kg/ha Hungary
2020s 803.34 kg/ha 5,699 kg/ha 4,895 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cereals, primary — yield, Central African Republic or Hungary?
Hungary, at 5,630 kg/ha against 788.4 kg/ha in Central African Republic as of 2024.
What is the difference in cereals, primary — yield between Central African Republic and Hungary?
4,842 kg/ha, with Hungary ahead.
How many years of comparable data are there for Central African Republic and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Hungary rank globally for cereals, primary — yield?
Central African Republic ranks 33rd and Hungary ranks 31st of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cereals, primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Hungary: Cereals, primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cereals-primary-yield/central-african-republic/hungary/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.