Cereals, primary — Yield in Central African Republic

Central African Republic: Cereals, primary — Yield was 788.4 kg/ha in 2024. ▲ Rising

Latest (2024)
788.4 kg/ha
Change on year
down 10.2%
Rank
33rd
of 33 groups
All-time high
1,189 kg/ha
in 1986
All-time low
443 kg/ha
in 1961
Years of data
64
1961–2024

Cereals, primary — Yield in Central African Republic, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cereals, primary — yield in Central African Republic stood at 788.4 kg/ha.

The figure is down 10.2% on the previous year and down 12.0% over ten years.

Over the whole period, cereals, primary — yield in Central African Republic peaked at 1,189 kg/ha in 1986 and was at its lowest, 443 kg/ha, in 1961.

Central African Republic ranks 33rd of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 679.11 kg/ha 443 kg/ha 814 kg/ha 9
1970s 598.65 kg/ha 497.2 kg/ha 717.9 kg/ha 10
1980s 851.21 kg/ha 521 kg/ha 1,189 kg/ha 10
1990s 927.11 kg/ha 809.9 kg/ha 1,007 kg/ha 10
2000s 994.57 kg/ha 946.8 kg/ha 1,048 kg/ha 10
2010s 897.61 kg/ha 859.3 kg/ha 965.7 kg/ha 10
2020s 803.34 kg/ha 713 kg/ha 878.1 kg/ha 5

Countries ranked near Central African Republic

  1. 30 Czechia 5,751 kg/ha compare
  2. 31 Hungary 5,630 kg/ha compare
  3. 32 Slovakia 5,560 kg/ha compare
  4. 33 Uzbekistan 5,496 kg/ha compare
  5. 34 Indonesia 5,421 kg/ha compare
  6. 35 Bangladesh 5,408 kg/ha compare
  7. 36 Bosnia and Herzegovina 5,362 kg/ha compare

See the full ranking of 226 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is cereals, primary — yield in Central African Republic?
Cereals, primary — yield in Central African Republic was 788.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Central African Republic?
The highest recorded value was 1,189 kg/ha in 1986.
What is the lowest cereals, primary — yield recorded in Central African Republic?
The lowest recorded value was 443 kg/ha in 1961.
How does Central African Republic rank for cereals, primary — yield?
Central African Republic ranks 33rd out of 33 groups with data for 2024.
Is cereals, primary — yield rising or falling in Central African Republic?
Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 12,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.