Cereals, primary — Yield in Central African Republic

Central African Republic: Cereals, primary — Yield was 788.4 kg/ha in 2024. ▲ Rising

Latest (2024)
788.4 kg/ha
Change on year
down 10.2%
World rank
215th
of 234 countries
All-time high
1,189 kg/ha
in 1986
All-time low
443 kg/ha
in 1961
Years of data
64
1961–2024

Cereals, primary — Yield in Central African Republic, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cereals, primary — yield in Central African Republic stood at 788.4 kg/ha.

The figure is down 10.2% on the previous year and down 12.0% over ten years.

Over the whole period, cereals, primary — yield in Central African Republic peaked at 1,189 kg/ha in 1986 and was at its lowest, 443 kg/ha, in 1961.

Central African Republic ranks 215th of 234 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cereals, primary — Yield in Central African Republic, year by year

Annual values for Cereals, primary — Yield in Central African Republic, 1961 to 2024.
Year kg/ha Change
1961 443 kg/ha —
1962 540.9 kg/ha +22.1%
1963 543.9 kg/ha +0.6%
1964 661.6 kg/ha +21.6%
1965 790.2 kg/ha +19.4%
1966 806.6 kg/ha +2.1%
1967 728.5 kg/ha -9.7%
1968 814 kg/ha +11.7%
1969 783.3 kg/ha -3.8%
1970 712.4 kg/ha -9.1%
1971 717.9 kg/ha +0.8%
1972 696.2 kg/ha -3.0%
1973 682.8 kg/ha -1.9%
1974 502.6 kg/ha -26.4%
1975 533.5 kg/ha +6.1%
1976 526 kg/ha -1.4%
1977 522.5 kg/ha -0.7%
1978 595.4 kg/ha +14.0%
1979 497.2 kg/ha -16.5%
1980 521 kg/ha +4.8%
1981 569.6 kg/ha +9.3%
1982 559.3 kg/ha -1.8%
1983 674.6 kg/ha +20.6%
1984 772.1 kg/ha +14.5%
1985 1,077 kg/ha +39.5%
1986 1,189 kg/ha +10.4%
1987 958.4 kg/ha -19.4%
1988 1,112 kg/ha +16.1%
1989 1,079 kg/ha -3.0%
1990 809.9 kg/ha -24.9%
1991 893.4 kg/ha +10.3%
1992 1,006 kg/ha +12.6%
1993 989.7 kg/ha -1.6%
1994 876.4 kg/ha -11.4%
1995 869.2 kg/ha -0.8%
1996 882.7 kg/ha +1.6%
1997 947.9 kg/ha +7.4%
1998 989.2 kg/ha +4.4%
1999 1,007 kg/ha +1.8%
2000 993.3 kg/ha -1.3%
2001 1,033 kg/ha +4.0%
2002 1,048 kg/ha +1.5%
2003 1,010 kg/ha -3.7%
2004 1,008 kg/ha -0.2%
2005 1,018 kg/ha +1.0%
2006 989.7 kg/ha -2.8%
2007 951.2 kg/ha -3.9%
2008 946.8 kg/ha -0.5%
2009 948.4 kg/ha +0.2%
2010 907.7 kg/ha -4.3%
2011 965.7 kg/ha +6.4%
2012 942 kg/ha -2.5%
2013 910.9 kg/ha -3.3%
2014 896 kg/ha -1.6%
2015 884.1 kg/ha -1.3%
2016 875.1 kg/ha -1.0%
2017 871.5 kg/ha -0.4%
2018 863.8 kg/ha -0.9%
2019 859.3 kg/ha -0.5%
2020 713 kg/ha -17.0%
2021 807.2 kg/ha +13.2%
2022 830 kg/ha +2.8%
2023 878.1 kg/ha +5.8%
2024 788.4 kg/ha -10.2%

Central African Republic compared with similar countries

  • Central African Republic's 788.4 kg/ha is below the median for low income countries, which is 1,163 kg/ha, 68% of the median. (23 countries reporting)
  • Central African Republic's 788.4 kg/ha is below the median for Sub-Saharan Africa, which is 1,342 kg/ha, 59% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Cereals, primary — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +39.5% 772.1 kg/ha 1,077 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 679.11 kg/ha 443 kg/ha 814 kg/ha 9
1970s 598.65 kg/ha 497.2 kg/ha 717.9 kg/ha 10
1980s 851.21 kg/ha 521 kg/ha 1,189 kg/ha 10
1990s 927.11 kg/ha 809.9 kg/ha 1,007 kg/ha 10
2000s 994.57 kg/ha 946.8 kg/ha 1,048 kg/ha 10
2010s 897.61 kg/ha 859.3 kg/ha 965.7 kg/ha 10
2020s 803.34 kg/ha 713 kg/ha 878.1 kg/ha 5

Countries ranked near Central African Republic

  1. 213 Democratic Republic of the Congo 871.8 kg/ha compare
  2. 214 Chad 826.9 kg/ha compare
  3. 216 Mozambique 776.4 kg/ha compare
  4. 216 Mozambique 776.4 kg/ha compare
  5. 218 Yemen 768.7 kg/ha compare
  6. 218 Yemen 768.7 kg/ha compare

See the full ranking of 264 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is cereals, primary — yield in Central African Republic?
Cereals, primary — yield in Central African Republic was 788.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, primary — yield recorded in Central African Republic?
The highest recorded value was 1,189 kg/ha in 1986.
What is the lowest cereals, primary — yield recorded in Central African Republic?
The lowest recorded value was 443 kg/ha in 1961.
How does Central African Republic rank for cereals, primary — yield?
Central African Republic ranks 215th out of 234 countries with data for 2024.
Is cereals, primary — yield rising or falling in Central African Republic?
Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, primary — Yield. Statizoid updates them automatically from the source API.

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Cereals, primary — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/cereals-primary-yield/central-african-republic/

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About this data

Indicator
Cereals, primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.