Romania vs Ukraine: Cereals - Excluding Beer — Seed
Cereals - Excluding Beer — Seed over time
- Romania
- Ukraine
How they compare
Ukraine currently reports 1,645 1000 t against 1,530 1000 t in Romania, a difference of 115 1000 t.
That makes Ukraine's figure about 1.1 times Romania's.
Across all 14 years both countries report, Ukraine has been ahead every year.
Romania ranks 8th and Ukraine ranks 6th of 149 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 877.4 1000 t | 2,419 1000 t | 1,542 1000 t | Ukraine |
| 2020s | 1,216 1000 t | 1,971 1000 t | 754.75 1000 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereals - excluding beer — seed, Romania or Ukraine?
- Ukraine, at 1,645 1000 t against 1,530 1000 t in Romania as of 2023.
- What is the difference in cereals - excluding beer — seed between Romania and Ukraine?
- 115 1000 t, with Ukraine ahead.
- How many years of comparable data are there for Romania and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Romania and Ukraine rank globally for cereals - excluding beer — seed?
- Romania ranks 8th and Ukraine ranks 6th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereals - Excluding Beer — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.