Montenegro vs Thailand: Cereal yield
Cereal yield over time
- Montenegro
- Thailand
How they compare
Montenegro currently reports 3,315 kg per hectare against 3,072 kg per hectare in Thailand, a difference of 243 kg per hectare.
That makes Montenegro's figure about 1.1 times Thailand's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Thailand ahead.
Montenegro ranks 90th and Thailand ranks 93rd of 181 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Thailand in 1.
Head to head by decade
| Decade | Montenegro | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,888 kg per hectare | 3,040 kg per hectare | 151.77 kg per hectare | Thailand |
| 2010s | 3,266 kg per hectare | 3,131 kg per hectare | 135.37 kg per hectare | Montenegro |
| 2020s | 3,246 kg per hectare | 3,063 kg per hectare | 182.85 kg per hectare | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Montenegro or Thailand?
- Montenegro, at 3,315 kg per hectare against 3,072 kg per hectare in Thailand as of 2023.
- What is the difference in cereal yield between Montenegro and Thailand?
- 243 kg per hectare, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Thailand?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Thailand rank globally for cereal yield?
- Montenegro ranks 90th and Thailand ranks 93rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.