Montenegro vs Nepal: Cereal yield
Cereal yield over time
- Montenegro
- Nepal
How they compare
Nepal currently reports 3,344 kg per hectare against 3,315 kg per hectare in Montenegro, a difference of 29 kg per hectare.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 90th and Nepal ranks 89th of 181 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,888 kg per hectare | 2,300 kg per hectare | 587.58 kg per hectare | Montenegro |
| 2010s | 3,266 kg per hectare | 2,744 kg per hectare | 522.2 kg per hectare | Montenegro |
| 2020s | 3,246 kg per hectare | 3,207 kg per hectare | 38.88 kg per hectare | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Montenegro or Nepal?
- Nepal, at 3,344 kg per hectare against 3,315 kg per hectare in Montenegro as of 2023.
- What is the difference in cereal yield between Montenegro and Nepal?
- 29 kg per hectare, with Nepal ahead.
- How many years of comparable data are there for Montenegro and Nepal?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Nepal rank globally for cereal yield?
- Montenegro ranks 90th and Nepal ranks 89th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.