Hungary vs Slovakia: Cereal yield
Cereal yield over time
- Hungary
- Slovakia
How they compare
Hungary currently reports 5,630 kg per hectare against 5,560 kg per hectare in Slovakia, a difference of 70 kg per hectare.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Hungary ranks 32nd and Slovakia ranks 33rd of 181 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,166 kg per hectare | 4,073 kg per hectare | 93.2 kg per hectare | Hungary |
| 2000s | 4,574 kg per hectare | 3,985 kg per hectare | 588.77 kg per hectare | Hungary |
| 2010s | 5,453 kg per hectare | 5,022 kg per hectare | 431.5 kg per hectare | Hungary |
| 2020s | 5,699 kg per hectare | 5,724 kg per hectare | 25.9 kg per hectare | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Hungary or Slovakia?
- Hungary, at 5,630 kg per hectare against 5,560 kg per hectare in Slovakia as of 2024.
- What is the difference in cereal yield between Hungary and Slovakia?
- 70 kg per hectare, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Hungary and Slovakia rank globally for cereal yield?
- Hungary ranks 32nd and Slovakia ranks 33rd of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.