Belarus vs Montenegro: Cereal yield
Cereal yield over time
- Belarus
- Montenegro
How they compare
Belarus currently reports 3,395 kg per hectare against 3,315 kg per hectare in Montenegro, a difference of 80 kg per hectare.
The two have swapped places 11 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Belarus ranks 88th and Montenegro ranks 90th of 181 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Belarus | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,087 kg per hectare | 2,888 kg per hectare | 199.45 kg per hectare | Belarus |
| 2010s | 3,233 kg per hectare | 3,266 kg per hectare | 32.99 kg per hectare | Montenegro |
| 2020s | 3,337 kg per hectare | 3,246 kg per hectare | 90.8 kg per hectare | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal yield, Belarus or Montenegro?
- Belarus, at 3,395 kg per hectare against 3,315 kg per hectare in Montenegro as of 2024.
- What is the difference in cereal yield between Belarus and Montenegro?
- 80 kg per hectare, with Belarus ahead.
- How many years of comparable data are there for Belarus and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Belarus and Montenegro rank globally for cereal yield?
- Belarus ranks 88th and Montenegro ranks 90th of 181 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), published as Cereal yield (kg per hectare). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.