Timor-Leste vs Türkiye: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Timor-Leste
- Türkiye
How they compare
Timor-Leste currently reports 47.7 % against 35 % in Türkiye, a difference of 12.7 %.
That makes Timor-Leste's figure about 1.4 times Türkiye's.
Across all 18 years both countries report, Timor-Leste has been ahead every year.
Timor-Leste ranks 6th and Türkiye ranks 8th of 17 countries.
Timor-Leste has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Timor-Leste | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25.44 % | 2.41 % | 23.03 % | Timor-Leste |
| 2010s | 42 % | 24.54 % | 17.46 % | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Timor-Leste or Türkiye?
- Timor-Leste, at 47.7 % against 35 % in Türkiye as of 2017.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Timor-Leste and Türkiye?
- 12.7 %, with Timor-Leste ahead.
- How many years of comparable data are there for Timor-Leste and Türkiye?
- 18 years are reported by both, from 2000 to 2017.
- How do Timor-Leste and Türkiye rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Timor-Leste ranks 6th and Türkiye ranks 8th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.