Caribbean vs Republic of Moldova: Cereal import dependency ratio (percent) (3-year average) — Value
Cereal import dependency ratio (percent) (3-year average) — Value over time
- Caribbean
- Republic of Moldova
How they compare
Republic of Moldova currently reports 100 % against 76.5 % in Caribbean, a difference of 23.5 %.
That makes Republic of Moldova's figure about 1.3 times Caribbean's.
The two have swapped places 1 time across 22 shared years of data; in 2000 it was Caribbean ahead.
Caribbean ranks 3rd and Republic of Moldova ranks 1st of 37 countries.
Across the 3 decades both report, Caribbean averaged higher in 2 and Republic of Moldova in 1.
Head to head by decade
| Decade | Caribbean | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 75.56 % | -7.65 % | 83.21 % | Caribbean |
| 2010s | 74.99 % | -37.51 % | 112.5 % | Caribbean |
| 2020s | 76.45 % | 100 % | 23.55 % | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cereal import dependency ratio (percent) (3-year average) — value, Caribbean or Republic of Moldova?
- Republic of Moldova, at 100 % against 76.5 % in Caribbean as of 2021.
- What is the difference in cereal import dependency ratio (percent) (3-year average) — value between Caribbean and Republic of Moldova?
- 23.5 %, with Republic of Moldova ahead.
- How many years of comparable data are there for Caribbean and Republic of Moldova?
- 22 years are reported by both, from 2000 to 2021.
- How do Caribbean and Republic of Moldova rank globally for cereal import dependency ratio (percent) (3-year average) — value?
- Caribbean ranks 3rd and Republic of Moldova ranks 1st of 37 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.