Caribbean vs Central Asia: Cauliflowers and broccoli — Yield

Caribbean
9,915 kg/ha
in 2024
Central Asia
7,718 kg/ha
in 2024
Caribbean rank
26th
Central Asia rank
28th

Cauliflowers and broccoli — Yield over time

  • Caribbean
  • Central Asia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Caribbean currently reports 9,915 kg/ha against 7,718 kg/ha in Central Asia, a difference of 2,197 kg/ha.

That makes Caribbean's figure about 1.3 times Central Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Caribbean ahead.

Caribbean ranks 26th and Central Asia ranks 28th of 28 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Central Asia Difference Ahead
1990s 10,059 kg/ha 3,500 kg/ha 6,559 kg/ha Caribbean
2000s 10,057 kg/ha 6,336 kg/ha 3,721 kg/ha Caribbean
2010s 8,659 kg/ha 7,820 kg/ha 838.43 kg/ha Caribbean
2020s 9,408 kg/ha 7,746 kg/ha 1,661 kg/ha Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cauliflowers and broccoli — yield, Caribbean or Central Asia?
Caribbean, at 9,915 kg/ha against 7,718 kg/ha in Central Asia as of 2024.
What is the difference in cauliflowers and broccoli — yield between Caribbean and Central Asia?
2,197 kg/ha, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Central Asia?
33 years are reported by both, from 1992 to 2024.
How do Caribbean and Central Asia rank globally for cauliflowers and broccoli — yield?
Caribbean ranks 26th and Central Asia ranks 28th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Central Asia: Cauliflowers and broccoli — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/cauliflowers-and-broccoli-yield/caribbean/central-asia/

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About this data

Indicator
Cauliflowers and broccoli — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 6,762 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.