Cabo Verde vs Chile: Cauliflowers and broccoli — Yield
Cauliflowers and broccoli — Yield over time
- Cabo Verde
- Chile
How they compare
Chile currently reports 19,797 kg/ha against 12,778 kg/ha in Cabo Verde, a difference of 7,019 kg/ha.
That makes Chile's figure about 1.5 times Cabo Verde's.
The two have swapped places 2 times across 33 shared years of data; in 1987 it was Chile ahead.
Cabo Verde ranks 21st and Chile ranks 23rd of 28 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,500 kg/ha | 13,667 kg/ha | 1,167 kg/ha | Chile |
| 1990s | 12,176 kg/ha | 17,827 kg/ha | 5,651 kg/ha | Chile |
| 2000s | 11,662 kg/ha | 20,129 kg/ha | 8,467 kg/ha | Chile |
| 2010s | 9,339 kg/ha | 19,813 kg/ha | 10,474 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cauliflowers and broccoli — yield, Cabo Verde or Chile?
- Chile, at 19,797 kg/ha against 12,778 kg/ha in Cabo Verde as of 2024.
- What is the difference in cauliflowers and broccoli — yield between Cabo Verde and Chile?
- 7,019 kg/ha, with Chile ahead.
- How many years of comparable data are there for Cabo Verde and Chile?
- 33 years are reported by both, from 1987 to 2019.
- How do Cabo Verde and Chile rank globally for cauliflowers and broccoli — yield?
- Cabo Verde ranks 21st and Chile ranks 23rd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cauliflowers and broccoli — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.